Antonia Lofaso
The food of Chef Antonia offers an opportunity for customers to dive into the depths. She developed a curiousity about food when she moved from suburban Long Island to the diverse cultures in Los Angeles. Carnitas and Cavatellis within the same menu is her ideology. Every dish she serves is filled with her unique perspective for the future as well as reminiscing on the old. Scopa Italian Roots, which Lofaso founded in 2013, was well-received due to the fact that it was influenced by her Italian heritage. The restaurant's take on classic Italian is hailed by critics as being one of the top places to enjoy Italian cooking in Los Angeles. Lofaso has been consistently highly acclaimed by patrons of Scopa's for serving food that feels real and utterly satisfying. Lofaso worked under culinary greats to learn their refined techniques. However, she was not afraid to take bold decisions in order in order to follow her intuition. She rose quickly through the ranks at Wolfgang Puck's Spago and went on to make a difference in the kitchens of famous chefs of Los Angeles while working closely with a variety of famous celebrities. Lofaso collaborated together with Sal Aurora to create Black Market Liquor Bar which was the first bar to open in Studio City. She was able to secure an outlet in Black Market as well as the partnerships she established. Lofaso had the chance to enjoy the creativity she had always desired. Black Market is not constrained by one definitive direction and that is the intention. It could start with potato chips dill Shishito chilies, and move on to the Korean chicken dish, meatballs and wings. Antonia is the anchor of this dazzling array. In her long career Lofaso has measured her achievements with her exceptional ability to understand her audience while staying authentic to her personality. Her memorable performance of Top Chef Chicago and Top Chef: All Stars celebrated her individuality outside the kitchen. Her talents continue to shine in front of cameras as a Judge on the CNBC's Restaurant Startup and recurring appearances on Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso joined forces in partnership with Penguin Publishing to create The Busy Mother's Cookbook 100 recipes of easy, Delicious, Home Cooked Meals. In this publication, she describes her life as a mother, and also a pupil of her school, the French Culinary Institute. Lofaso claims that her enthusiasm in cooking is the primary force behind her achievements. She is always in the know through keeping a keen eye on trends and fashion. She is revolutionizing her industry's design by creating chef's wear with a focus on style and function, through her brand Chefletics. Her main focus is to remain committed to her goals. To achieve this goal she has launched Antonia Lofaso Catering. This provides customers with an incredibly personal experience.
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